Plant

Corporacion Pesquera 1313 S.A.

Plant

Corporacion Pesquera 1313 S.A.

Site

city
Chimbote
region
Santa, Áncash
country
Peru

Crimes & Concerns

  1. Labor & Human Rights
  2. Environment

Corporacion Pesquera 1313 S.A. is directly associated with labor & human rights issues such as labor rights violations and wage-related violation and environmental issues such as water pollution.

View notes
Labor & Human Rights
The crew of the boat Pda 3, owned by the fishing company Don America, declared the weight of their catch at the plant Corporación Pesquera 1313 as 370 tons, based on the capacity of the vessel’s hold, however, the scale at the plant registered the weight as 186 tons. “We risk our lives, have a bad night, work all day, and easily 186 tons disappear,” said one of the crew members of the Pda 3.
Crew members of the fishing vessel Susana, owned by Pesquera Chapsa, said they were forced to unload only at Plant 1313 in Chimbote. They alleged that Samuel Chumbes Perfecto controlled both the vessel and the Ancash plant, and that they were not allowed to fish outside the stretch between Huacho in the south and Chicama in the north. The crew said they felt frustrated and afraid because when they pointed out discrepancies between their recorded weights and the plant’s figures, they faced retaliation. “There is so much abuse in the industrial fishing sector, and the authorities turn a blind eye, damn it!” was the sentiment in the Facebook post by Sindicato de Pescadores José Olaya Balandra, in 2022.
Environment
In 2017, Pesquera 1313 installed a nine‑kilometer underwater pipeline in Bahía El Ferrol, Peru, to discharge effluents under its individual Environmental Adaptation and Management Program. This investment allowed the company to restart fishmeal and fish oil production after months of halted operations. Instead of joining the shared underwater discharge system managed by the industry association Aproferrol, Pesquera 1313 opted for its own system, arguing that the common project was plagued by irregularities and inflated costs. Critics claimed the new pipeline posed a severe environmental threat, raising fears of significant marine pollution instead of environmental preservation. Activists and environmental defenders, including Congresswoman María Elena Foronda, were criticized for their inaction despite the potential violation of environmental laws.

Reporting

(Calle 3, Alle 3, Manzana A, Lote 4, Zona Industrial Gran Trapecio, Distrito de Chimbote, Provincia del Santa, Departamento de Ancash)

On July 25, 2023, this company was liquidated and ceased trading.

Crew members of the fishing vessel Susana, owned by Pesquera Chapsa, said they were forced to unload only at Plant 1313 in Chimbote. They alleged that Samuel Chumbes Perfecto controlled both the vessel and the Ancash plant, and that they were not allowed to fish outside the stretch between Huacho in the south and Chicama in the north. The crew said they felt frustrated and afraid because when they pointed out discrepancies between their recorded weights and the plant’s figures, they faced retaliation. “There is so much abuse in the industrial fishing sector, and the authorities turn a blind eye, damn it!” was the sentiment in the Facebook post by Sindicato de Pescadores José Olaya Balandra, in 2022.1

Another dramatic example of differences regarding the amount of catch delivered occurred in October 2021. The crew of the boat Pda 3, owned by the fishing company Don America, declared the weight of their catch at the plant Corporación Pesquera 1313 as 370 tons, based on the capacity of the vessel’s hold, however, the scale at the plant registered the weight as 186 tons. “We risk our lives, have a bad night, work all day, and easily 186 tons disappear,” said one of the crew members of the Pda 3.2

An article from Convoca.pe investigated allegations of irregularities in the Peruvian fishing industry, specifically focusing on fishmeal processing plants. A central issue was the suspected manipulation of weighing systems at these facilities, which affected the reporting of fish catches. Corporación Pesquera 1313 was one of the companies implicated in these concerns.3 The manipulation of fish catch reporting was not limited to large companies, but also involved smaller operators, such as Corporación Pesquera 1313.

In 2017, Pesquera 1313 installed a nine‑kilometer underwater pipeline in Bahía El Ferrol, Peru, to discharge effluents under its individual Environmental Adaptation and Management Program. This investment allowed the company to restart fishmeal and fish oil production after months of halted operations. Instead of joining the shared underwater discharge system managed by the industry association Aproferrol, Pesquera 1313 opted for its own system, arguing that the common project was plagued by irregularities and inflated costs. Critics claimed the new pipeline posed a severe environmental threat, raising fears of significant marine pollution instead of environmental preservation. Activists and environmental defenders, including Congresswoman María Elena Foronda, were criticized for their inaction despite the potential violation of environmental laws.4

The Mary Carmen: This vessel, owned by Corporacion Pesquera 1313, consistently exceeded a 30 percent discrepancy between actual and reported catches during its unloadings. These irregularities were significant enough that the company’s own fishers filed complaints, exposing the practice and adding to concerns about widespread underreporting in the industry.5

Stink Radius

Corporacion Pesquera 1313 S.A.
DistancePeopleChildren*
5 miles: 330,63373,261
3 miles: 157,31433,452
1 mile: 15,8423,220
0.5 miles: 4,121892
* individuals under the age of 15

At least 4,100 people lived within a half mile of this plant, over 800 of them under the age of 15, while more than 330,600 lived within a five-mile radius, of which over 73,200 were under the age of 15, according to 2025 data from World Pop, a research institute based at the University of Southampton. This matters because it gives a sense of how many neighbors experience the quality of life concerns and health impacts of the foul stench of rotting fish and other toxic chemicals released into the air.